Shaved Zucchini Salad Recipe - this side dish is one of our all-time favorites - perfectly ribboned zucchini topped with cheese and pine nuts.Easy Tomato Salad with Tarragon Pesto - this gorgeous tomato salad is topped with a tangy and unusual pesto.Try some of our other seasonal favorites that feature tomatoes, squash, and bell peppers. Great tomatoes will also smell very aromatic!įinally, the best bell peppers will be brightly colored, firm, and without any visible bruising or marks. They shouldn't have any bruises, holes, or tears. The best tomatoes will be firm and heavy for their size. Squash should have a firm texture with no bruising and skin that isn't pockmarked. Squash that have grown too large will be lacking in flavor and will have a dry texture. When choosing the best summer squash, you'll want to look for size, firmness, and blemish-free skin. You'll also need 1 teaspoon of kosher salt and ½ teaspoon ground black pepper. Make your own blend using our Italian seasoning recipe. Seasonings - You'll need 1 teaspoon of Italian seasoning for this recipe. You can use regular breadcrumbs, but I find them denser and less easy to crisp. Panko - You'll need ½ cup of Panko breadcrumbs for this recipe. Gruyere - You'll need 1 cup of shredded gruyere cheese. If you can't find shallots, you can also use half a red onion. Shallots - You'll need two medium-sized shallots for this recipe. I would not recommend using a green bell pepper. I used an orange bell pepper (for the taste and color), but you can also use orange or yellow. I used heirloom tomatoes because I love their flavor, but you can also use beefsteak, Roma, or any other tomato type you have on hand.īell Pepper - You'll need one bell pepper for this recipe. Tomatoes - You'll need three medium or two large tomatoes. If you'd prefer, you can also use two zucchini squash. Summer Squash - You'll need two yellow squash (also called straight neck squash, or yellow zucchini) for this recipe. This recipe is a great dish to take to a potluck or picnic. The panko and cheese toast nicely and combine to create a savory crust for the vegetables. This delicious squash, tomato, and bell pepper dish is bursting with summer flavors and makes for a delicious side dish or lighter main course! This recipe serves 6 as a side dish, but I love to eat it as a main course as well! Why You'll Love Tomato Squash Casserole You can use summer squash or zucchini for this recipe, along with tomatoes, bell pepper, and shallots. Make a crunchy topping: The secret to the perfect crunchy topping is adding melted butter to the breadcrumbs before putting them on the casserole.This delicious yellow squash and tomato gratin is easy to make and results in a wonderful side dish with a crispy, cheesy topping.You can also use a blend of cheeses, such as Cheddar and pepper jack. This casserole works well with anything from mild to extra sharp Cheddar, so use whatever type of Cheddar you prefer. Choose your cheese: Freshly grated Cheddar cheese tends to melt slightly better than bagged pre-shredded cheese, but this casserole will still be delicious whichever you choose.It's totally fine to use regular table salt, but cut the amount of salt in half if you do so. Mind the salt: This recipe calls for seasoning the squash with kosher salt, a favorite of many chefs and home cooks.Be sure to drain it very well so your casserole won't be watery. Drain the squash well: Before assembling the casserole, you'll briefly simmer the squash in salted water and then drain.Simply wash the squash well before cooking-it's that easy! Tips for the Best Yellow Squash Casserole You don't need to remove the seeds from yellow squash either, nor do you need to salt it before cooking. Like zucchini, yellow squash has a thin peel and becomes very tender when cooked, so there's no need to peel it.
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